Crimson Mobile Bars


Caipirinha Recipe

The Caipirinha is a Brazillian specialty served with enthusiasm on the streets and in the bars of Rio.

Made using Brazils homemade specialty Cachaça, caipirinhas are simple to make and full of flavour!



  • 50ml Cachaça
  • Teaspoon of sugar
  • Half a fresh lime
  • Method

    Cut the lime into wedges and put into a rocks glass with the sugar. Muddle the lime and sugar together and then add crushed ice and the Cachaça. Garnish with a wedge of lime.

    The caipirinha is a simple yet flavorful cocktail that is perfect for sipping on a hot summer day. It's also a great option for those who want to try something new and different. Give this recipe a try and enjoy the taste of Brazil in your own home!

    The Sugar

    There is debate on the type of sugar to use in a Caipirinha. All have their various merits, finer sugar mixes better, granules have a nice texture and brown sugars add a more complex flavour. Some bars will use simple syrup to really get a consistent mix

    Try using different types of sugars until you find the one you like. In ours we usually use a mix of brown and caster to get the best of both worlds.

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