The Margarita is a cocktail from the ‘sour’ family of cocktails and can be served any of three ways! Firstly it can be served straight up, on the rocks or as a frozen margarita which is blended with ice.!
20ml Triple sec (Cointreau)
20ml Fresh Lime Juice
dash of egg white (for thickening)
Use a freshly cut lime to wet the margarita glass round the outer rim. Now dip the rim into a plate filled with salt making sure no salt gets in the inside of the glass.
Shake all the ingredients with ice and then double strain into a margarita glass
On the rocks
To serve on the rocks prepare as above but add ice to the margarita glass before straining the drink in.
Add all the ingredients into a blender with a scoop of crushed ice. Blend and serve into a margarita glass.