Crimson Mobile Bars


Bramble Recipe

The bramble was invented in the 80s in London’s Soho district and remains to this day one of the most popular cocktails around.



50ml Gin

25ml Fresh Lemon Juice (around half a medium lemon)

15ml Sugar Syrup (1 part water / 1 part sugar)

20ml Crème de Mure


Fill a old fashioned glass with crushed ice and add the gin, lemon juice & syrup. Stir then add the Crème de Mure. Garnish with blackberries and a lemon slice.

Tip: If you're struggling to find the Crème de Mure it is possible to substitute for Ribena or for a raspberry bramble try adding 20ml Chambord instead.

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